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CSPI News

Media

The Center for Science in the Public Interest's press releases and statements about the latest developments in nutrition, food safety, and health.

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6 in 10 Americans are living with one or more diet related chronic diseases.

Kennedy, Rollins urged to uphold DGAC recommendations

Government AccountabilityJune 10, 2025
A band-aid being placed on a woman's arm after receiving a vaccine.

Former HHS, FDA officials say FDA deviated from standard practices as it considered approving Novavax COVID-19 vaccine

Government AccountabilityJune 9, 2025
RFK, Jr., and Donald Trump in the Oval Office

MAHA Commission report recycles Kennedy pet peeves and contradicts administration’s actions

Government AccountabilityMay 22, 2025
A man with a shopping basket eyeing the soda display in a supermarket

Trump administration grants waiver for Nebraska to restrict sugary drinks from SNAP

SNAPMay 20, 2025
The U.S. Capitol Building

House Agriculture Committee chooses partisan priorities over food, nutrition, and health for Americans

Government AccountabilityMay 13, 2025
The sign in front of the CDC building

Health groups call on RFK, Jr., to restore fired staff in lead prevention, other environmental health programs

Government AccountabilityMay 12, 2025
 U.S. Department of Health and Human Services seal

Dr. Casey Means unqualified to serve as Surgeon General

May 9, 2025
Time Magazine TIME 100 Health featuring Dr. Peter Lurie

CSPI's Dr. Peter Lurie featured in TIME 100 in Health list

CSPI President Dr. Peter Lurie has been recognized by TIME Magazine as one of the 100 most influential leaders in global health.

CSPIMay 8, 2025
A blister pack of red oblong pills

CSPI urges removal of ineffective oral decongestant phenylephrine from market

Government AccountabilityMay 6, 2025
raw chicken in a processing plant

USDA repeal of Salmonella framework certain to make Americans sicker

Food SafetyApril 24, 2025
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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
    • Media Center
    • Careers
    • Intern Program
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