It’s not easy to find a zero-sugar coffee creamer sweetened without risky acesulfame potassium or sucralose, but some better brands use stevia or allulose.
We all hear the steady drumbeat of threats to public health. Here's how CSPI is working toward safer food and drugs and better access to healthy food in 2025.
Seafood is good for you. That’s no surprise. But it’s not easy to find species that don’t contain mercury, PCBs, PFAS, or other contaminants, aren’t overfished, and aren’t linked to human rights abuses. In her new book The Fish Counter, NYU professor emerita Marion Nestle tackles those and other issues. (The book goes on sale on June 6, but you can pre-order it now.)
Smooth, creamy puréed mango and banana make the perfect base for no-sugar-added sorbet. Raspberries give it a sweet-tart pop and a gorgeous pink color.